Die Tokyo Food Technology Week (TFTW) bringt die P & B JAPAN (P & B), die NUTRITIOUS FOOD INGREDIENTS EXPO (NFI) und die PRE-PACKAGED FOOD INGREDIENTS EXPO (PFI) zusammen. TFTW schafft den synergetischen Effekt von drei Veranstaltungen, die die neuesten Trends und die Spitzentechnologie der gesamten Lebensmittelindustrie präsentieren. Die TFTW wird von EJK Japan Ltd und THE JAPAN FOOD NEWS (NFI & PFI) organisiert.
Tokyo Food Technology Week (TFTW) will be expandingly held by including
P & B JAPAN (P&B), NUTRITIOUS FOOD INGREDIENTS EXPO (NFI), and PRE-PACKAGED FOOD INGREDIENTS EXPO (PFI). TFTW creates the synergistic effect of three shows by proposing the cutting edge technology that shows new trends in the whole food industry. The TFTW is organized by EJK Japan Ltd. and The JAPAN FOOD NEWS for NFI & PFI.
The 9th edition of P&B JAPAN is the place for business opportunities to increase profits by offering bakery / confectionery shop owners with the proposal to various problem solution related to ingredients, recipes, kitchen equipment, and store operations. In addition, P&B is also the show that proposes new ingredients and technologies for food technologist and R&D of bakery and confectionery manufacturers.
The 2nd edition of NFI will deliver the latest technologies and information focusing on health and nutrition.
NFI provide the place for business matching with food manufacturing technologists engaged in food development, mainly focusing on ingredients for "Foods with Function Claims“ and "Fermented Foods".
1st edition of PFI - Pre-Packaged Food Ingredients Expo
Almost no- cooking foods, such as frozen foods, retort foods, and instant foods, is expanding the market.
PFI will realize business matching with food developers by gathering up-to-date information on food ingredients, manufacturing technology, analysis and evaluation in one place.
Datum / Date
July 13 - 14, 2020
Organisator / Organizer
E.J. Krause & Associates Japan Ltd.
The Japan Food News
Turnus / Rhythm
jährlich / annually